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Table 51 is a charming space with white-linen set tables, tall-backed, slender chairs, and maroon design flourishes from a striking feature wall to the neat table coverings. Natural light filters in from floor-to-ceiling glass windows, which look out onto the street beyond, inviting diners to linger on as they tuck into a hearty Modern Australian meal. Open Friday and Saturday evenings...
Model: AU_CKLS
Claire's Kitchen at Le Salon is the new venture of French-born iconic Sydney drag queen Mark Kuzma. The traditional French brassiere menu of fine cheese, twice cooked soufflé, duck liver parfait will bring French classics to Oxford Street diners. Complete with French antiques presented in a chic dec..
Model: AU_Cocoa&Rose
Cocoa and Rose is a small and friendly cafe run by a family who have a passion for good food, coffee, music, French language and communal spirit. The owners are also musicians so expect an eclectic crowd including musos, who come to enjoy excellent coffee and light meals and the atmosphere of this v..
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Brand: Comida Model: AU_BHCOM100
Comida offers a Spanish inspired menu incorporating local produce. Sustainability Is paramount to Owner and Chef Brad Sapphenberg, who can often be found nurturing his own produce in the gardens that surround the property. A local to the Hills himself, Brad is passionate about supporting other local..
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Brand: Comida Model: AU_BHCOM50
Comida offers a Spanish inspired menu incorporating local produce. Sustainability Is paramount to Owner and Chef Brad Sapphenberg, who can often be found nurturing his own produce in the gardens that surround the property. A local to the Hills himself, Brad is passionate about supporting other local..
Model: AU_CommonVice
Relaxed all day restaurant featuring Asian-inspired cuisine, specialty cocktails & craft beers...
Model: AU_CPI
Cottage Point Inn offers a prime waterfront dining location on the Hawkesbury River, where diners can land right in front of the restaurant by seaplane direct from Rose Bay. The restaurant is renowned for its relaxed, friendly atmosphere and innovative Modern Australian menu. Enjoy your meal on the ..
Model: AU_Cucina
Cucina by La Dolce Vita, brings all the authentic flavours of Italy straight to the heart of Fortitude Valley located on Brisbane's outskirts. While the menu might be old school the restaurant and bar are crafted with modern flair and pizazz. There's all the favourites of pasta, seafood and an array..
Model: AU_CVIR&B
Situated just off Collins Street, in the heart of Melbourne city, Curry Vault Indian Restaurant & Bar has some very respectable neighbours and does a good job of keeping up with the Joneses. The eatery combines modern culinary techniques and traditional Indian flavours to create a unique dining ..
Model: AU_DCRestaurant
With a hint of Sichuan and Cantonese flavours alongside Modern Chinese cuisine, Donna Chang sources local ingredients including the best seafood available to create exciting dishes. This fine dining establishment has breathed new life into this 1920's colonial heritage listed building in Brisbane’s ..
Model: AU_EB&G
Located in the heritage listed warehouse The Old Rum Store on Chippendale’s buzzing Kensington Street, Eastside Bar & Grill pays homage to the upmarket dining destinations in New York including the famous meatpacking district. The finest cuts of meat have been dry-aged in-house, along with fine ..
Model: AU_EBistro
The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs.In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Travelle..
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Brand: Estia Model: AU_BHEST100
We welcome you to experience our unique way of Mezze dining, the sharing of food. Inspired by the traditions and heritage of the Greek Islands, Estia has been one of Adelaide’s most beloved Greek Restaurants since its opening in 1992. Located at one of South Australia’s best beaches, Henley Beach. W..
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